• Address: Las Vegas, NV 89109 (map)
• Date Posted: 09/21/09
• Job Type: Full-time

CityCenter presents an unprecedented opportunity to help create the most significant resort experience in the world. Become part of the team that will bring this vision to life by applying today!

To apply for this position, please visit the CityCenter Careers Website and select ARIA under property.

Job Functions:
* Maintain and exhibit a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques
* Regularly restock all kitchen supplies and food items required for service
* Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service
* Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
* Conduct inventory on a regular basis to ensure proper par levels
* Ensure all products are rotating on a first-in, first-out philosophy
* Ensure all requisitions are processed properly and placed in designated area
* Identify and safely use all kitchen equipment
* Properly label and date all products to ensure safekeeping and sanitation
* Apply advanced knife skills required for service
* Create, read, measure, and execute recipes
* Maintaining an exceptional menu knowledge and attention to detail with plate presentation
* Versatile in preparing both hot and cold items
* Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups
* Skillfully and knowledgably work each kitchen station
* Maintain supervisory role in the absence of the Executive Chef
* Ensure food quality is superior and take action to correct any irregularities
* Produce production list to ensure efficient execution of service
* Work as a team, assisting all guests and employee’s needs and inquiries
* Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
* Follow all procedures and policies set forth by the company, division and department.
* Follow all health and safety regulations
* Assist Executive Chef by controlling food and labor cost
* Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
* Prepare and administer kitchen scheduling
* Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
* Ensure kitchen equipment is properly maintained and functioning
* Other related duties as necessary


Qualifications:
Required:

* At least three years of similar chef experience
* Advanced knowledge of knife skills
* Working knowledge to include, small wares equipment, weights and measures and various cooking techniques
* Working knowledge of health, safety and sanitation procedures
* Professional appearance and demeanor